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luxury fromage & artisanal charcuterie

A dreamy Parisian cart with perfectly chilled, curated selections of meats, cheeses, and accoutrements crafted for your chicest cravings.

S’il Vous Plate

Why S’il Vous Plate

S’il Vous Plate is not a food truck or a crowded grazing table. It’s a luxury, climate‑controlled charcuterie experience designed for indoor events that demand polish.

A Parisian Cart, Not a Trailer
Individually Styled, Never Picked Over

Our custom matte cream and brass cart is built and styled like a piece of Parisian furniture. It glides into ballrooms, country clubs, and corporate spaces where tow‑behind trailers and outdoor setups simply can’t go.

Instead of one messy communal board, every guest receives a hand‑styled individual plate. Your 40th guest enjoys the same curated layout as your first, with easy on‑the‑spot swaps for allergies and preferences.

Higher‑End, Properly Chilled Ingredients
Perfect for Elevated Indoor Events

Premium European cheeses and charcuterie rest in hidden, climate‑controlled steel wells that keep everything safely below 40°F. No wilted Brie, no dried prosciutto—just pristine, photo‑ready bites from first pour to last toast.

This format is made for luxury weddings, corporate mixers, and modern indoor soirées where aesthetics, sanitation, and guest experience matter more than a “street food” vibe.

Les Fromages

A chef‑curated selection of European‑inspired cheeses, from rich Triple Cream French Brie and cave‑aged Spanish Manchego to rustic shards of Aged Parmigiano‑Reggiano and deeply complex Alpine Gruyère. Marinated mozzarella pearls and a delicate crumpled rose cheese add a soft, floral finish to the board.

The Curated Menu

Les Viandes

Paper‑thin Prosciutto di Parma, traditional French saucisson sec, smoky Spanish chorizo, and bold pepper‑crusted capicola create a savory progression of flavor, sliced and styled for effortless grazing.

Accoutrements & Accents

Sweet strawberries and dark seedless grapes, classic French cornichons, herb‑marinated olives, roasted Spanish Marcona almonds, and dark chocolate‑covered pretzels bring balance, crunch, and a touch of indulgence to every plate.

Les Pains

Crisp, house-toasted baguettes, aromatic Rosemary & Sea Salt flatbreads, and traditional light water crackers.

Les Confitures

A sophisticated trio of dark fig preserves, golden honey, and savory smoked bacon jam - the perfect drizzle to complete every bite.

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